Serendip Magazine
Online literary magazine!
WRITERS, POETS, ARTISTS
We are open for submissions! We welcome work from everyone, of all ages, from all over the world; including writers, poets, critics, artists, photographers and literary enthusiasts. We are looking for short stories, ongoing stories, poetry, art work, photography, articles, critical pieces and short reviews. See below for more information!
EMAIL US: SERENDIPITOUSREADER@GMAIL.COM
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Copyright, your rights
We would like to remind everyone that this is a non-profit magazine start-up. We are a team dedicated to creating a welcoming space to display your talent and work. We do not reserve copyright claims to anything you send us. You will not be signing away any rights to the work you send to us to be published - it will be your work, under your name.
YOU get all the credit you deserve.
SM Style Guide
As we are currently open to submissions from all over the world, we understand that there will be differences in formatting and literary style. As a result, we are not strict on particularities and are happy to work with you to ensure that your work is of the highest standard when published on our site. If you are sending us work in a different language, please let us know which language and/or dialect it may be so we can quote it accurately.
Process of publishing your work at SerendipMag
Send us your work
Proof-reading process
Published!
You send us your work, preferably by email: serendipitousreader@gmail.com using doc or pdf formatting. Please include your name (as you wish it to be published), any social media you would like to be displayed, title for the piece and a brief description of your work.
Our team will work on proof-reading your work and ensure that it adheres to the style guide we use at SerendipMag and, if you are welcome to it, provide you with feedback. We will also ask you if you have an image to go as the cover of your work, and if not our team will provide you with a few options.
Once YOU are happy, we will publish your work on our site in their respective categories. New publications will remain on the features section for a few weeks.